Nutritional Benefits of Golden Brown Eggs

Nutritional Benefits of Golden Brown Eggs

These “Golden Brown” eggs are produced using the most modern production techniques and come from brown variety birds. They are rich of vitamins and minerals and are of the highest quality. The manufacturing date is stated on the pack. Generally it is advised to use the eggs within 15 days from the production date. These eggs are packaged on paper pulp & poly egg treys of 6 eggs and 12 eggs per pack. Our eggs are completely hygienic and safe for consumption by anyone, regardless of age.

Benefits of this Eggs:

  • Better nutrition for children & old age people
  • Strong antioxidant properties.
  • Help to Lifestyle-related disease.
  • Check the adverse health condition and diseases.
  • Develop proper function of the immune system.
  • Increase fertility along with lengthening life expectancy.
  • Eggs are one of nature’s most perfectly balanced foods, containing the protein, vitamins and minerals which essential for good health.
  • It also contains the vitamins A, D, and E. Egg yolks are
    one of the few foods naturally containing vitamin D3. The yolk also provides vitamin B 12 and folic acid, and the minerals iron, calcium, copper and phosphorus.
  • Eggs contain all nine essential amino acids are called complete
    protein foods. The nine essential amino acids are:
    Lysine, Methionine, Valine, Leucine, Isoleucine, Threonine, Histidine, Tryptophan, Phenylalanine,
  • Packed on paper pulp and poly pack of 6 eggs with production date in packing.
  • Packed on paper pulp & poly egg trey of 6 eggs and 10, 30, 60 eggs per pack with production Date printed on the pack and where we also instruct that the eggs must be consumed within 15 days from production.
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